Add vegetables about halfway through cooking (or a minimum of 1 hour before the roast is finished). This will ensure the vegetables tenderize in time, without getting too soft. Choose boneless chuck ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Many different cuts of meat can be used to cook a pot roast, but a common one is boneless beef chuck roast, which comes from the cow’s shoulder. Chuck roast can be quite tough due to connective tissue ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Boneless chicken wings do not have to be bone-free, Ohio's top court ruled, ending a lawsuit filed by a man who fell ill after swallowing a piece of bone from his order. Michael Berkheimer sued ...

The main difference between chuck and round beef is where they’re sourced from on the cow.

Diners will appreciate the chance to dig into their personal crisp, pastry-wrapped roast beef treasure ... In chef and cookbook author Melia Marden's boneless leg of lamb recipe, unexpected ...