Baseball steak, chuck roast, and brisket might as well ... flavor and achieve a beautiful outer crust. If you prefer boneless ...
ask for one pound of the chuck end per person, or one rib for every two diners. So, if you have just ten guests, you will want about 10 pounds (or five ribs). Halve the order for boneless meat.
An curved arrow pointing right. "Shark Tank" co-star and entrepreneur Daymond John talks about Al "Bubba" Baker's boneless ribs and Bombas socks, his 2 favorite investments from the show.