One Skillet is all you need for this Tex ... thighs are perfect for a quick weeknight dinner! This boneless chicken thighs ...

When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without ...

We could never give up our fave weeknight dinner workhorse—boneless ... New to chicken thighs? Well, they're about to be on your dinner menu all year round. Perfect for summer recipes to ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone ...

Everyone needs a chicken traybake recipe ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...