you should flip the chops halfway through. Read more: The 17 Hardest Dishes To Make From Scratch When broiling or grilling a pork chop, there is little difference between bone-in or boneless.

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...