There's a big distinction between a top sirloin and a bottom ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Flank steak is lean and boneless with lots of beef flavor ... (Try it in one of our Top 10 Fajita recipes.) Skirt Steak Substitutes: Ask the butcher for sirloin flap, a thin cut that comes ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a ...