All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer cooking. In other words—perfect for the Crock Pot! This includes any ...
Two teaspoons of olive oil 1 — 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup chopped onion Two teaspoons chopped fresh thyme 1 cup ready-to-serve beef broth 3/4 cup apple cider 3 ...
Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...