The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood.

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Slow-roasted pork shoulder marinated in garlic ... thermometer inserted into the thickest part of the meat not touching bone registers at least 180°F (so the tough connective tissues break ...