Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Perfect oven-baked spiral ham recipes are just what you need during the holiday season! Learn how long it takes to cook a big ...

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Preheat your oven ... ham until it is evenly covered. Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C.

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any ... I love using my Dutch oven to make soup. I don’t do that for this recipe, though, only because I think cooking this ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...