If you love bone-in thighs that have a simple BBQ flavor, this is the recipe for you. Let’s chat about grill grates and skin-on chicken. You might have experienced your chicken getting stuck on ...

Yep and yay… [feast_advanced_jump_to] BBQ chicken thighs are saucy pieces of grilled or baked poultry deliciousness that we ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Bone-in cuts also tend ... read thermometer inserted in the inner thighs registers 168°F, about 35 minutes. Serve the chicken with the green aioli and grilled bread.

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...