A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Preheat the oven to 425°. Place the pan in the oven ... Yes, you can use boneless chicken thighs in this recipe. Bone-in chicken thighs do tend to be more tender when cooked, while boneless ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, in this case, with chicken thighs and ... them into a Dutch oven and give them ...

In this recipe, the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff so that the juices and rendered ...