You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and all that collagen is an advantage instead. Braised beef shank is both ...

It's a cross section of the cow's legs, which is why you get that single big bone in the center. Beef shanks aren't usually ...

Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...