13 Underrated Cuts Of Meat You Should Be Grilling With meat spread across a 13-bone rack, beef ribs comprise several ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Made from the breast or lower chest of the cow, brisket is a tough beef ... bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately behind the ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Season the ribs with salt and heat a tablespoon ... Place a hollowed out marrow bone in the middle of the beef dish. Pipe the duchesse over the top and around the bone. Scatter the cheese over ...