Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Some paella recipes eliminate the onion due to its moisture ... Spanish rice. Also called bomba rice, Calasparra rice or Arroz Redondo, this short-grain rice absorbs more liquid than regular ...

Place your paella pan on the stove and turn the burner ... Cook on medium to high heat for 3-5 minutes. 3. Add bomba rice and chicken stock, reduce to a medium simmer. You should still see the ...

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...