In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

When it comes to creating flavorful meals that are easy to prepare, Bok Choy with Garlic Sauce stands out as a dish that hits all the right notes. Its vibrant colors and savory aroma make it a ...

With the delicate flavors of baby bok choy, a hint of garlic, and the richness of toasted sesame oil, it's a simple yet ...

A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a symphony of textures in every bite. Drizzle with a simple dressing of sesame oil ...

Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...