Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

A boiled potato has a high GI around 78, while a boiled sweet potato has an intermediate GI of 63. This means that potatoes break down more quickly into sugar in your digestive tract, causing your ...

Looking for a comforting and filling dish minus the guilt, the best substitute would be a bowl of creamy mashed sweet ...

2 sweet potatoes (chopped), boiled 1/4 tsp black pepper powder 1/2 tsp amchur powder 1 tsp lemon juice Rock salt or sendha namak (as required) Firstly rinse sweet potatoes very well in water. 2. Now ...

Heat some olive oil and sauté diced sweet potato, garlic and onion until the sweet potatoes start to soften up. Add the penne ...

Baked sweet potato makes a nice change and is a really ... Put the bulgur wheat into a heatproof bowl and pour in just enough boiling water to cover, wrap the bowl tightly with cling film and ...

In a video on TikTok, the cooking fan explained all you need to do is pop your sweet potatoes into the air fryer instead of using an oven. With this method, you don't need to boil them first or ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet potato cubes onto a baking sheet ...

Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in the vegetable broth and coconut milk. Add the soy sauce and stir to combine all the ingredients well. 4.