You only have to boil a few inches of water to create the ... and instead reach for less dense types, such as russet or white potatoes. Overall, russet potatoes are the best choice for a lightly ...

They can be sliced lengthwise and cooked in oil for classic French fries, baked as they are with a little butter for an easy ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...