For a chunkier mash, red potatoes, which are waxy with a lower starch content, hold their shape nicely when boiled. These different types also vary in cooking time, with high-starch potatoes like ...

Bring to a boil and simmer until the potatoes are tender ... Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme sprigs into 1-inch pieces and add them to the bowl ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk ... First, I needed to peel, chop, and boil all of the potatoes. Then, while the potatoes boiled, I warmed the ...

You only need to boil a few inches of water to create ... Avoid waxy varieties, like red or fingerling potatoes, and instead opt for less dense types, like russets or white potatoes.

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...