Salt the water liberally, and boil the potatoes until fork tender over medium heat. Drain the cooked potatoes and let them cool slightly. Once cool, halve the potatoes. Add the softened butter ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

Pour the browned butter into a heatproof measuring cup ... stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot.

Mashed potatoes are a staple side dish that are perfect for any roast dinner, but you may not be making them as fluffy and ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

The addition of sage gives a lovely flavour, but children may prefer just butter as sage ... Place the unpeeled potatoes in a saucepan with lots of cold water, bring to the boil and cook until ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...