Put the whole oranges into a large saucepan, cover with water and bring to a boil ... of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note ...

This recipe is one I’ve been making since I was ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices ...

A whole orange is boiled and puréed to ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid varieties which have a ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ... a more streamlined design for recipe content, we’ve added lots of new ...

A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...

Move on to the cream: pour the milk and orange zest into a saucepan (10) and bring to a low boil ... per the recipe. If you wish, you can flavor the chocolate and orange crumble cake dough ...