Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for perfectly cooked fish every time.
If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the pe ...
Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.
In a mixer, put boiled soya chunks, ginger-garlic paste and green chillies ... With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the ...
Remove the fish carefully with a slotted spoon, carefully removing any bones or skin. Bring the liquid to the boil and thicken with roux (see recipe), add a little cream (optional) and the chopped ...
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught ... Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone ...
For the poaching broth, place the fish stock, vermouth, onion, fennel, carrot, celery, bay leaf and saffron in a large pan and bring to the boil. Reduce the heat and simmer for five minutes.