Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

Bring a medium pot of water to a boil over high heat and blanch the ... stirring occasionally. Add the country ham, reduce the heat to medium, and render until the lardons are crispy.

Servings: 4 This Country-Style Ham Salad is a timeless recipe that’s easy to customize and perfect for any occasion. Whip up a batch today and enjoy this savory classic. Don’t forget to ...