Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on ...

Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how recently the corn was picked. When corn is harvested, the natural sugars ...

Sweet corn comes in a range of kernel colors ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 ...

Try these silky butter beans with roasted corn and hazelnuts for a plant-based dinner with a rich and smoky flavor ...

To make corn chaat you need one cup of sweet corn, one chopped (cucumber, tomato, onion and green chilli), one tablespoon of lemon juice, one teaspoon of roasted cumin powder, half a teaspoon of ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

It was juicy and sweet, and it tasted a little roasted ... My next favorite was the toaster oven, then the microwave, and then boiling the corn. The pressure cooker gets last place because ...

3-4 medium-boiled potatoes, two tablespoons of coriander leaves, half a cup boiled sweet corn, salt to taste, a teaspoon chaat masala, a teaspoon of chilli flakes, half a teaspoon oregano ...

Add rice wine, and then stock; bring to a simmer. Stir in corn, soy sauce, sesame oil, bouillon and pepper; bring to a boil over medium high. 2. Whisk together water and cornstarch in a small ...