The result? A gorgeous golden bowl that “smells so good and is good for you.” Flay throws in fresh herbs like scallions and ...
including “Iron Chef America” and “Beat Bobby Flay,” “but really it’s about the dishes and how the food evolved and came to be,” which he details in the headnotes to the 100 recipes ...
Bobby Flay’s recipe calls for 2 tablespoons. A copycat recipe of Famous Dave’s Rib Rub calls for ¼ cup of salt – that is 4 tablespoons. Are you surprised at how much sodium they have?