Chicken parm (aka chicken parmigiana) is always a good time -- how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has ...

But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...