Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this recipe you will need an oven-proof, heavy-based ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Preheat oven to 350 degrees. Season the cubed boar with salt and pepper. Heat 1 tablespoon of oil in a heavy-bottomed sauté pan; when the pan is hot, add the boar and brown well until caramelized.

Our mild chili seasoning recipe adds bold flavor to beef, elk, and wild boar chili. It’s perfect for all your homemade dishes. When it comes to making a pot of flavorful chili, having a go-to ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair ...

Once hot, pan-fry the wild boar cotoletta for 2 minutes each side, or until golden-brown and cooked through. Remove to a paper-towel lined tray to drain off any excess oil, then repeat until all ...