Our Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is ...

Pancakes bursting with bright ... Blueberries are baked into the pudding and then it’s finished with a homemade blueberry sauce. These sourdough blueberry scones use sourdough discard to ...

Blueberry. raspberry ... would be to try thinking less -- because chocolate is an absolutely divine topping for pancakes. Not only does it go with other toppings, like chocolate chips, peanut ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...

Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes ...

Once the pancake has bubbles all over, flip the pancake and cook for another 30 seconds. To make the blueberry compote, tip all ingredients into a small pan and heat gently until the blueberries ...

As they can be a bit time-consuming to make at home, I wanted to see which fast-casual chain had the better pancakes. I compared buttermilk, blueberry, and cheesecake-stuffed pancakes at Cracker ...