This blueberry muffin bread will become one your go-to breakfast ... Make ahead: You can mix up the streusel and keep it in ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

Set aside. Cut the bread into 1-inch cubes and layer evenly in baking dish. Sprinkle blueberries on top. Combine the eggs, half & half, sugar, vanilla, and cinnamon in a blender for about 5 seconds.