Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This ...

Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl. Add in the butter cubes, then cut in with a pastry ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...