To prepare the ricotta and blueberry cake, start by melting the white chocolate at no more than 104°F. Crumble the cookies ...

The ricotta is sugary and to perfection. I enjoy preparing this fresh blueberry dessert in ramekins ... the most common is filling cannoli or as a layer cake filling. It's always a great idea ...

From a blueberry-ricotta breakfast cake that won over my mom on Mother's Day to the iconic mocha icebox cake that Garten says makes "grown men weep," she truly has a dessert for everyone.