To make the pie, preheat the oven to 400 degrees F. In a large saucepan, bring 4 cups frozen blueberries and 1 cup granulated sugar to a boil over medium-high heat. Stir/fold gently until the ...

Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch for a taste of summer in every bite. This homemade pie cools to perfection, bursting with juicy berries and a hint of ...

Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...