With just a little preparation, you’ll have the best blueberry pie filling ready for any occasion. This recipe comes from the Ball Complete Book of Home Preserving and will yield 4-pint jars of ...

I have a soft spot for cheesecakes, but sometimes I just don’t feel like turning on the oven or dealing with a water bath.

Easy-to-make sweet pastry, plenty of fruit and a sprinkling of sugar – that's all you need for this comfort-food classic. To make the pastry, put the flour in a mixing bowl or food processor.

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...