These pancakes are light enough to float off the ... brighten the flavours of food instead of overwhelming them. Here the blueberries and the pomegranate syrup marry well with the raspberry ...

These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...

An American classic, these fluffy blueberry pancakes make the perfect brunch ... They will be juicier than fresh berries, so add them to the batter carefully.

Blueberry pancakes are the stuff of weekend dreams ... Let it cook for about 30 seconds before sprinkling a small handful of blueberries onto the wet batter. Allow it to continue cooking until ...

Our Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is ...

This homemade blueberry syrup is made with fresh blueberries, sugar, and a hint of lemon for a sweet, tangy topping that adds ...

In a medium bowl, stir flour, baking powder, and salt. Add sugar, vanilla, and water, and stir until combined. Gently fold in blueberries. In a nonstick griddle over medium-high heat, lightly spray ...