Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry ... add 2 – 4 tbsp crunchy peanut butter. Follow the method above, except before you turn the pancakes ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...