In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour ...

I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond milk ... lumpy batter makes for lighter muffins. Divide the mixture between the ...

I thought I had about the best blueberry muffin recipe in the world until my friend Peg told me about the muffins served in ...

They revealed that blueberry ... 1/2 cup almond flour, 1/4 cup honey or maple syrup, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup unsweetened almond milk (or any milk of choice ...