Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources of vitamin B6 – responsible for removing unwanted chemicals from your kidney and liver), this loaded loaf is ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Line a 2 lb loaf tin with baking parchment. Sieve the flour and caster sugar and stir in orange zest. In a separate bowl beat elderflower cordial, orange juice, eggs and olive oil. When this is ...