End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Allowing your strawberry blueberry pie pie filling to thicken lets the liquid ... In a large bowl, use a pastry cutter or fork to mix cold butter into the rest of your crumb topping ingredients.

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...

Cover the filling with the dough and crimp the edges by pinching together lightly (use a bit of water to moisten the bottom crust if needed to help it adhere to the top crust). Use a pastry brush ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.

1 egg yolk Roll out the pastry to in a circle to fit over the ... Serve immediately with the skillet apple and blueberry pie.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Sweet short pastry is very forgiving so just patch it up as you need to to get full coverage. Prick all over with a fork and chill in the freezer while you make the frangipane filling. To make the ...