National Coffee Cake Day is the perfect excuse to enjoy a slice of this classic treat. With its soft texture and sweet, ...

Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden color and subtle notes of molasses. This coffee cake is ...

Blueberries are a favorite in the kitchen for good reason—they’re sweet, slightly tart, and easy to use in all kinds of ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee cake for breakfast, brunch or a casual ...