4. Finish in the oven for 5 minutes. 5. To make the sauce: melt the cream and blue cheese over a low heat. 6. Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.

It’s also a fantastic addition to a burger, or simply served ... to its lowest setting. Cook the sauce for a further 4 minutes and then crumble in the blue cheese. Allow the cheese to melt ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

The black and blue in these homemade steak burgers comes from blue cheese and the black treacle-caramelised bacon. Served in a seeded brioche bun with red onion, pickles and burger sauce, it has a ...

I'm not even going to be modest: I think one of my crunchy chicken nibbles dunked in creamy blue cheese sauce is as close to taste perfection as you can get - and my friends and family agree!" ...

Rachael shares her "drool-worthy" BLT burgers with a thick, creamy blue cheese sauce that's so good, she calls it "ridiculous!" Watch Rachael show you how to make her quick and easy burgers with bacon ...