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A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

Some types of salad dressings that are often high in sodium include Caesar, blue cheese and Thousand Island. Just like with sugar, Rifkin said the amount of salad dressing you may use is likely higher ...

This is a simple combo of ready-made confit duck legs and zingy, cheesy salad ... you make the dressing. Put the gorgonzola and St Agur into a bowl and whisk to break down the cheese slightly ...

To make the dressing, mix the yoghurt with the mayonnaise, lemon juice, salt and pepper and crumble in a little blue cheese at a time until you reach your desired strength. Preheat the oven to 180°C.

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Pour onto a baking tray and leave to set. Once cool, place under a hot grill until golden. Slice into chunks and toss with the almonds and salad leaves. Top with blue cheese and a drizzle of olive oil ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I ... Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but ...