There are some excellent garnishes you can use to adorn a bloody mary, and some that only exist to gain attention on social ...

Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic ... Season mix to taste with salt and pepper and stir in vodka. Serve over ice and garnish with mint sprigs and shiso leaves.

I don't know about you, but I love a good Bloody Mary. There's a lot to love from the tomato base, the hint of vodka, and, most importantly, the garnishes. I get excited to try new ones at brunch ...

Cheers to beet-ing the hangover. Upgrade Your Beet-Infused Bloody Mary With Creative Garnishes A bartender carefully putting a slice of beet onto a cocktail glass rim - Maksym Fesenko/Shutterstock ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary. The post Your Bloody Mary ...

It’s a showdown for Dayton’s Best Blood Mary! Lisa Grigsby with Dayton937 joined Living Dayton to talk about the upcoming ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...