The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal ...

The tenth in a series of step-by-step drink tutorials from cocktail masters, Cole's Brent Falco shows us how to make the perfect Bloody Mary. You like drinking, sure, and maybe you even have a few ...

With classic ingredients and a grill, you can make yourself the new best bloody mary cocktail you've ever had. By doing this, the flavors of fruits and vegetables are concentrated because direct ...

for its "Mary Got Boojie'd," a giant 24-ounce bloody mary cocktail that is more like brunch for three people in a glass than a simple cocktail. The 24-ounce cocktail, which will set you back $60 ...

The red snapper and the bloody mary might look the same from the outside, but this one key distinction makes all the ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...

A bartender serves Bloody Mary cocktails at an event in New York City. A Bloody Mary cocktail mix recall has been classified as Class II by the FDA. A bartender serves Bloody Mary cocktails at an ...

They loved it, and it became very popular.” The St. Regis New York hotel claims to have brought the first Bloody Mary cocktail to America in 1934 via French bartender Fernand Petiot (seen above ...

Attention lovers of the hair-of-the-dog elixir: The Bloody Mary Festival is coming to Austin on March 22. The event promises a showdown of flavors at Fair Market. This isn't your average sip-and ...