Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do ...

Mr Jwvan says, “Bloody Mary cocktails are particularly personal to the individual drinking them and consist of the core ingredients of vodka and tomato juice (at a ratio of 1:2) spiced up with ...

Essentially, the Bloody Mary a classic cocktail that's crafted ... Once you assemble the ingredients and bar tools, the first step is to create a celery salt rim. To do this, simply run a lemon ...

but their Bloody Mary recipe is more than 15 years old. “It’s a really good, standard Bloody,” says bar manager Jessica Sobojinski, who co-founded the recipe. “There’s nothing too crazy ...

Or maybe just a really good Bloody Mary. Gaetano's Bloody Mary bar boasts a spread that includes spicy infused vodka, three tomato blends, dozens of hot sauces and seasoning mixes, as well as ...

This inventive new menu brings together Irish ingredients, global inspiration, and a little Fitzwilliam flair, making The ...

The first bloody mary was made in 1934 at the St. Regis New York's King Cole bar. Bartender Fernand Petiot perfected the recipe, using vodka, tomato juice, Worcestershire, Tabasco, black pepper ...

From the Boss Hog featuring bacon-infused bourbon to the Bangkok, which comes with out-of-the-box accoutrements like basil and fish sauce, the bloody mary menu has something to satisfy every taste ...