arrange alternate slices of mozzarella and blood orange on a plate. Season well with salt and freshly ground black pepper, and drizzle with 2-3 tbsp of the olive oil. Drain the puntarelle shoots from ...

This colourful veg-packed salad looks beautiful on the plate and is great with bagna cauda, a flavoursome anchovy dip. For the dressing, heat the anchovies with the garlic in the milk until soft ...

Rosemary Chicken Salad. Pro-tip: you'll juice one blood orange for the dressing but before you slice it in half, use a Microplane to zest the skin and freeze it for another use. Whenever you're ...

The blood orange, in particular ... and salty cheese in this winter salad from Print’s Charles Rodriguez.

I also love his recipes. This salad beautifully shows off the charms of the blood orange, which has a sharper taste, but is deliciously sweet at the same time, with a far superior flavour to plainer ...

Drab and cold have defined this long winter but I reward myself by making some colorful dishes to get me by til spring, like this pretty-to-look-at-and-eat blood orange salad. Now is the perfect ...

Once cool, add the coriander seeds. 3. Peel and trim the tops and bases of the oranges and slice thickly. Place in a bowl and pour over the lavender-honey dressing. 4. When ready to serve, divide the ...

Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes, shallots, garlic, olive oil, cumin, paprika and ginger in a food processor and blend into a smooth paste.

Blood oranges are currently available ... which I steep in the dressing for at least 30 minutes before assembling the salad. This step gently pickles the onion and tempers its spicy heat while ...

Salad dressings can be low in fat, cost pennies, and still be as flavorful and simple as store-bought dressings. Combine the tomatoes, onions, cooked quinoa, garbanzo beans, and fresh cilantro in a ...

For the salad: Using a mandoline, slice 2 of the lemons and 1 orange as thinly as possible. Layer the lemon and orange slices into separate bowls. Juice the remaining lemon into a small bowl ...