Wash the oranges and wipe them dry ... than other jams and marmalades because the high amount of pectin helps the marmalade set up more stiffly. To test the marmalade, turn off the heat and ...

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Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more. For the recipe here, there is really no need to buy a jam saucepan - just remember that you'll need ...

5. To serve, top the pavlova with the cream, marmalade and sliced orange. Sprinkle over the toasted almonds and garnish with mint. Cook’s note: The blood orange marmalade can be kept in an airtight ...