Bleached flour is ... "A lot of people are looking for unbleached flour to avoid the added chemicals," she says, even though they do not appreciably change its baking qualities.

Bleached cake flour absorbs more liquid and bonds more readily with fat than unbleached cake flour, so it's important to use ...

For general baking, 10-12% protein strikes a good ... Coarse flour often creates more chew and structure. Bleached vs. Unbleached: Bleached flour is softened and whitened through chemicals ...