Blanco, reposado, and añejo are the most common varieties, and each one has distinctive flavors and characteristics. Blanco is usually clear and bottled immediately after distillation while ...
If you've ever examined a tequila label, you may have noticed words like blanco, reposado, joven, and añejo. These words refer to the length of time the tequila has been aged. Easy enough to ...
Reposado bottles can also be a bit pricier than blanco, which may not make sense if you're crafting margaritas on a budget. It's a similar story for anejo or extra anejo tequila, which are aged ...