We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not be a go-to skill for every home cook, but it's a game changer that can ...

Health experts say frozen fruits and veggies are a great way to keep healthy options in your fridge for longer and contain ...

Improperly stored fresh produce can degrade in nutrients quickly due to exposure to air, light over time. Properly stored ...

Don’t wash them before storing – a covering of earth will help keep them fresh. Many root vegetables can also be blanched and frozen. FAQs about BBC Food ...

Heat some oil in a pan and cook the purée for 10 minutes. 3. Blanch all the vegetables in salted boiling water. 4. Heat a little oil in a pan, add the chopped onion and sauté until translucent ...