Blackened salmon is a flavorful and spicy dish that is perfect for seafood lovers. The salmon is coated in a blend of spices and then seared to create a crispy crust. The gorgonzola cream sauce adds a ...

If you are running out of salmon dinner ideas, this deliciously bold blackened salmon recipe, perfectly paired with a zesty ...

Salmon fillets are coated in a flavorful homemade rub and air-fried until dark and crisp outside yet tender and juicy inside.

To make the lime dressing, mix all ingredients together and chill until required. Spoon some couscous onto a plate and sprinkle with some fresh mint. Add the blackened salmon on top of the warm ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. There is no Cajun cuisine without blackened fish. We can ...

Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper on a tray and mix to combine. Press all sides of the salmon into the mixture to coat. Place the salmon on a large ...

Our local Tops offers us a delicious salmon that will make your holiday spread one that the family will talk about for years to come.

giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great ...