How do you thicken a blackberry pie? Juicy fresh fruit pies need some sort of starch to thicken the filling, whether it’s cornstarch, tapioca, or all-purpose flour. This recipe uses cornstarch.

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

I love how quick and easy this recipe ... simple blackberry cobbler. A warm cobbler pairs perfectly with a scoop of vanilla ice cream, adding a creamy texture to the sweet, fruity filling.