Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

This classic summer dessert gets an exciting makeover with pie crusts and pecans instead of biscuits. This Peach Cobbler is packed with sweet peaches, brown sugar, and warm spices and then baked ...

From the coastline, I think of Bill Smith with the Atlantic Beach pie. Another great North Carolina recipe is Ma Hoyle’s double-crust blackberry cobbler. That came out of Gastonia. It’s a ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend ... the oven until the crust is deeply golden ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

then place a Pillsbury pie crust in the plate. Add 4 cups of stemmed, cleaned and well-drained strawberries, cut into small pieces. In a small bowl, combine 1-1/4 cups sugar with 3 tablespoons of ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Early in our remodeling days, the kitchen just barely renovated, the avocado green 1950’s stove replaced with a (basic) new ...